Tech Brief
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Optimized Filtration That Improves
Water Safety and Taste
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What you will learn in this tech brief:

Audience: Design engineers, product managers and manufacturers of point-of-use water filtration devices or systems

Summary: Consumers are increasingly concerned about the safety and taste of their drinking water, and they seek point-of-use water filters that remove contaminants quickly and efficiently.  However, standard filtration media is limited in efficiently filtering lead and other heavy metals, as well as chlorine and chloramine.  In this tech brief, learn about new filtration technologies that are enabling the creation of point-of-use filters with more efficient and faster flow rates, and that come in unique and customizable shapes and sizes for optimal performance.  Third party test data shows how tunable materials and geometries enable point-of-use water filtration manufacturers to accommodate different flow rates as well as low pressure drops for faster filtration.  And, most importantly, discover how these technologies effectively remove potentially harmful contaminants to make drinking water safer and taste better.

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